There is a lot of misconception about Indian food in the United States. It is thought of as spicy, too spicy. I’m not going to lie, Indian food is spicy, and it takes a lot of time to make it. Indian food is known as the most diversified cuisine in the world, and the rich, aromatic, and spicy flavors of this cuisine offer a wide variety of mouth-watering dishes. Here are a few easy-to-make Indian dishes that you can cook easily at home.
- Beef Curry
Curry is a one-dish meal! It is one of the most popular Indian dishes. It is one of the most common dishes served at Indian weddings and festivals. It is a side dish of many Indian snacks and a main dish for many. Beef is the most common meat used for curry, but it is not the only one. Indian food has a reputation for being spicy, but for those of you who want a taste of the nation’s cooking, there are plenty of dishes that are not hot at all. In fact, most of them will bring a smile to your face, even if you are not used to Indian food.
- Aloo Gobi
A classic Indian dish, aloo gobi is an often-overlooked side dish, but it’s one that deserves a place on Indian appetizer-dinner menus. Traditionally, it’s made with white potatoes, which are fairly low in calories and healthy (though they’re usually fried). But if you’re looking for a low-calorie, high-fiber alternative, kale, chard, or collard greens work great, too. All you need to do is combine them with onions, ginger, tomatoes, and spices, and you’ll have a delectable side dish that’s low in calories and high in nutrition.
- Instant Pot Butter Chicken
Instant Pot Butter Chicken – The Butter Chicken is a classic dish from the Indian sub-continent. It is a dish made by cooking the meat in a pressure cooker along with spices and butter. The result is tender chicken with a rich, buttery sauce that is delicious. Butter chicken is a go-to dish in Indian restaurants. When you order it, you get a few bites of the curry, you get some rice and a side of vegetables, and then you get the chicken. But what if you could make it on your own?
- Tandoori Chicken
Unusual Indian dishes, like the Tandoori Chicken, are made more interesting with a sour cream and mint yogurt sauce you can make at home. This is a wonderful Indian recipe you can make at home, and it makes an interesting appetizer. Tandoori chicken is an Indian dish that’s been served at all types of parties, including weddings and anniversaries.
The word tandoori means “cooked in the tandoor,” and that’s what you’ll do when you make this dish. The tandoor is a coal-burning oven that’s usually made of clay or brick. You’ll find some tandoori chicken recipes that call for placing your chicken on skewers, which is how you’ll get the tandoori taste. But you don’t have to use skewers to make tandoori chicken at home, in this recipe, a rotisserie.
- Indian Butter Chicken
Indian Butter Chicken is a dish that has been in the making since time immemorial. There are many versions of this delicacy, yet there is one thing we can all agree on – everyone loves it. The chicken is marinated in spices and yogurt overnight, then fried to a golden brown in oil. It is served with the most amazing and delicious sauce – a combination of tomato, onion, and garlic cooked in a rich butter sauce.
Butter chicken is one of the most popular dishes in Indian cuisine. It has a very unique and delicious taste. When you taste it, you immediately know that it is butter chicken. This is a dish that is made with a combination of spiced butternut squash, chicken pieces, and tomatoes. It is easy to cook, and every household in India has its own recipe for this dish.
Some of them cook the chicken first and then add all other ingredients and then add butter and other ghee and then fry the chicken and mix it with other ingredients and then pour some butter and lemon juice. This is a very delicious dish, and you can enjoy it.